Gluten-free Menu at Big Fish Restaurant
At Big Fish those who choose Gluten-Free will not be denied any of our Award Winning Chef’s skill.
All selections listed are guaranteed Gluten-Free with no sacrifice in flavour to the original.
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Chicken Satay – Served with our delicious Big Fish peanut sauce and kroepoek chips.
Beef Curry Nems – Golden fried beef & curry nems served with
crispy lettuce wraps, fresh mint and a gluten free Thai soya sauce.
Lobster & Shrimp Cocktail Big Fish Style
An unconventional blend of diced fresh lobster and shrimps mixed in a cilantro dressing lopped with diced red peppers and sprout salad.
Hurricane Shrimp (5 shrimps) Chef has kept this a secret for years! Taste it and you will know why this became his signature dish.
soup & salads
Caribbean Pumpkin Soup – If you’re looking to try something local, go for Big Fish’s pumpkin soup.
Big Fish House Salad – Baby salad mix with candied walnuts, dried cranberries, cherry tomatoes, red onions with a citrus vinaigrette.
Greek “Beet” Salad – Roasted beets, cubed and mixed with cucumbers, candied pears, onions, bell peppers & feta cheese topped with micro greens & drizzled with a raspberry balsamic vinaigrette.
Big Fish Classic Caesar Salad – With anchovies and parmesan cheese.
Cilantro Lime Salad – A baby salad mix with corn, black beans, feta cheese, cherry tomatoes, red onions and a cilantro lime vinaigrette.
Spinach Salad – Roasted pecans, crumbled gorgonzola cheese, candied pears, bacon chips and cherry tomatoes served with raspberry balsamic vinaigrette.
As an appetizer or main course.
Mango Roll – Cream cheese, avocado, fresh crab and mango.
California Roll – Cucumber, avocado and fresh crab.
Spicy Tuna Roll – Tuna, avocado, mango and cucumber -to cool ya down!
Gluten Free Soya Sauce available.
SEAFOOD GRILL & SUSHI BAR
two steps to enjoyment
(All entrees are served with fresh market vegetables and roast garlic mashed potatoes)
Select Your Fish
Jumbo Sea Scallops
Whole Fish Roasted Bronzini
Select Your Fish Enhancement
Coconut curry sauce, creamy lobster sauce, creamy garlic & dill or Chimichurri.
Get Schooled with Grouper – Grouper Filet topped with sauteed spinach, Parmesan then baked to perfection.
Served with your choice of our side sauces for fish enhancement.
a house favorite “Have it All”
Shrimps, scallops, lobster and mahi mahi, simmered in a unique combination of tomato. garlic, coconut milk and a hint of cumin. The perfect combination. Indulge yourself!
more great choices
Snapper Oscar – Pan scared and topped with baby shrimps, crab and parmesan. Baked to create a golden crust.
Sea Scallops with Cilantro Gremolata – and Ginger Lemon Beurre Blanc
Scared sea scallops in a lemon ginger beurre blanc topped with cilantro, garlic and lemon zest.
Rosemary and Lemon infused Brick Chicken Supreme
Chicken Supreme served with a light rosemary, lemon and garlic-herb sauce.
Black Peppercorn & Courvoisier Hanging Tender Steak – Marinated and sauteed – then flambe in a cognac sauce with black peppercorns.
Lamb Shank – Slow braised in a prune and rosemary sauce. So tender you don’t need your knife.
10oz. Pork Ribeye Steak – Thick and juicy with a bourbon apricot glaze.
Try Something Delicious,
12oz Black Angus Ribeye – Grilled to your liking. Perfectly marbled for wonderful flavor. Served with a choice of Cabernet Mushroom sauce, Peppercorn sauce or Chimichurri sauce.
8oz Grilled Black Angus Filet Mignon – 100% Black Angus beef filet deliciously tender, grilled to your liking. Served with a choice of Cabernet Mushroom sauce, Peppercorn sauce or Chimichurri sauce.
Angus Beg Short Ribs – We wanted to create a dish that felt like the comfort of home, only better. You won’t believe how tender &juicy these Angus beef short ribs arc. Enjoy!
save room for our desserts
Vanilla Ice Cream cold and delicious, a classic for a reason.
Lemon Sorbet topped with fresh grated lemon.
Gluten Free “Three Chocolate Brownie” – So delicious you’d never know it was gluten-free.
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