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Choose from the exquisite choices on our food menu at the Big Fish Restaurant, which is undoubtedly the coolest place to eat in Oyster Pond and Dawn Beach, St Maarten. Choose from our seafood, steak, chicken, pasta, gluten-free, vegetarian, sushi selections.

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Big Fish Sea Food Grill and Hurricane Bar

Food Menu

Treat yourself

The Big Bang Shrimp (Per piece)

Yes, we do sushi – with a Caribbean twist! These coconut-battered jumbo shrimps sit on a bed of Wakame seaweed and pickled ginger surrounded by peanut sauce. (Order as many as you like!)

Sticky Thai Chicken Meatballs

In a citrus sticky sauce topped with toasted shaved almonds & fresh cilantro.

Chicken Satay

Served with our delicious Big Fish peanut sauce and kroepoek chips.

Beef Curry Neems

Golden fried beef & curry nems served with crispy lettuce wraps, fresh mint and a Thai soya sauce.

Panko & Sesame Crusted Chicken Tenders

Served with a sweet & spicy plum sauce.

Oyster Bay Lump Crab Cakes

Two crab cakes on a coleslaw salad and remoulade sauce.

Lobster & Shrimp Cocktail Big Fish Style

An unconventional blend of diced fresh lobster and shrimps mixed in a cilantro dressing topped with diced red peppers and sprout salad.

Tuna Tataki

Sesame crusted fresh Ahi tuna lightly seared and drizzled with a sweet soya sauce.

Yutzu Shrimp

Tempura shrimp tossed in a smoked chipolte & sweet soya sauce.

“must try”

Spicy and mouth watering.

Hurricane Escargot

Served on herb garlic croistini’s.

Hurricane Calamari

Lightly floured delicate rings of calamari fried to perfection and served with our famous hurricane sauce.

Hurricane Shrimp (5 shrimps)

Chef has kept this a secret for years! Taste it and you’ll know why this became his signature dish.

soups & salads

Caribbean Pumpkin Soup

If you’re looking to try something local, go for Big Fish’s pumpkin soup with a twist.

Lobster Bisque

Our homemade signature soup.

Cilantro Lime Salad

A baby salad mix with corn, black beans, feta cheese, cherry tomatoes, red onions, tortilla strips and a cilantro lime vinaigrette.

Spinach Salad

Roasted pecans, crumbled gorgonzola cheese, candied pears, bacon chips and cherry tomatoes served with raspberry balsamic vinaigrette.

Big Fish House Salad

Baby salad mix with candied walnuts, dried cranberries, cherry tomatoes, red onions, herb garlic croistini with a citrus vinaigrette.

Greek “Beet” Salad

Roasted beets, cubed and mixed with cucumbers, candied pears, onions, bell peppers & feta cheese topped with micro greens & drizzled with a raspberry balsamic vinaigrette.

Big Fish Classic Caesar Salad

With house-made garlic croistini’s and parmesan cheese.

 

Fresh Sushi

As an appetizer or main course.

Dragon Roll

Shrimp tempura, cream cheese, mango, avocado with a fresh crab topping.

Mango Roll

Cream cheese, avocado, fresh crab and mango.

Salmon Roll

Fresh and Tempura salmon, avocado, cream cheese and cucumber.

California Roll

Cucumber, avocado and fresh crab.

Veggie Roll

Green onions, cucumber, avocado, spinach and carrots.

Spicy Tuna Roll

Tuna, avocado, mango and cucumber -to cool ya down!

Latin Roll

Tempura shrimp and avocado topped with fried plantain.

Sushi Combination Platter 24 pieces

8pc Dragon roll, 8pc California roll, 4pc tuna & salmon Sashimi, 4pc nigiri. Ibi shrimp, saku tuna, Hamachi tuna and salmon .

two steps to enjoyment

(All entrees are served with fresh market vegetables and roast garlic mashed potatoes)

1. Select Your Fish

MahiMahi

Shrimp

Snapper

Cod

Grouper

Jumbo Sea Scallops

Salmon

John Dorey

Ahi Tuna

2. Select Your Fish Enhancement

(Choice of one)

Coconut curry sauce, creamy lobster sauce, creamy garlic & dill or Chimichurri.

 

Get Schooled with Grouper

Grouper Filet topped with sautéed spinach, parmesan and panko, then baked to perfection.

  1. Grouper topped with spinach and served with lobster sauce.
  2. Grouper topped with spinach in a secret curry sauce.

more great choices

Shrimp Provencal Casserole

Sautéed with fresh tomatoes, mushrooms and parsley, a touch of dry vermouth. Topped with a garlic parmesan crust.

Snapper Oscar

Pan seared and topped with baby shrimps, crab and a parmesan bread crust. Baked to create a golden crust.

Sea Scallops with Cilantro Gremolata and Ginger Lemon Beurre Blanc

Seared sea scallops in a lemon ginger beurre blanc topped with cilantro, garlic and lemon zest.

Cod Filet

Baked and topped with a sundried tomato pesto.

a house favorite

“Have it All”

Shrimps, scallops, lobster and mahi mahi, simmered in a unique combination of tomato, garlic, coconut milk and a hint of cumin. The perfect combination. Indulge yourself!


big fish king burger

Kobe Beef Burger

An 8oz Kobe Beef Burger cooked to your liking. Served on a toasted Brioche bun with lettuce, pickle, onions, tomato, and our Big Fish Burger Sauce, served with steak fries. Add Cheddar cheese

Surf and Turf Burger

Our 8oz Kobe Beef Burger served on a toasted Brioche bun with lettuce, caramelized onions, remoulade sauce and topped with a grilled skewer of shrimp and scallop. Served with steak fries. Add Cheddar cheese

not fish

(All entrees are served with fresh market vegetables and roast garlic mashed potatoes

Try Something Delicious,

Angus Beef Short Ribs

We wanted to create a dish that felt like the comfort of home, only better. You won’t believe how tender & juicy these Angus beef short ribs are. Enjoy!

Veal Chop Fontina

Pounded thin, then lightly breaded and baked with fontina cheese, topped with a shallot and veal jus.

12oz Black Angus Ribeye

Grilled to your liking. Perfectly marbled for wonderful flavor. Served with a choice of Cabernet Mushroom sauce, Peppercorn sauce or Chimichurri sauce.

8oz Grilled Black Angus Filet Mignon

100% Black Angus beef filet deliciously tender, grilled to your liking. Served with a choice of Cabernet Mushroom sauce, Peppercorn sauce or Chimichurri sauce.

Black Peppercorn & Courvoisier Hanging Tender Steak

Marinated and sauteed – then flambe in a cognac sauce with black peppercorns.

Lamb Shank

Slow braised in a prune and rosemary sauce. So tender you don’t need your knife.

Veal Scaloppini in a Mushroom Sauce

Thinly pounded veal scaloppini sauteed with a dry sherry mushroom cream sauce with sliced button mushrooms.

lOoz. Pork Ribeye Steak

Thick and juicy with a bourbon apricot glaze.

Rosemary and Lemon infused Brick Chicken Supreme

Chicken Supreme served with a light rosemary, lemon and garlic-herb sauce.

pasta! pasta! pasta!

Seafood Pasta

Pan seared shrimps, lobster, crab and sea scallops tossed in a creamy pink garlic sauce.

Lobster & Shrimp Ravioli (Appetizer Portion) Lobster & Shrimp Ravioli (Dinner Portion)

Each Ravioli is crafted to take your palate on a taste adventure.

Pasta Vongole

Spaghetti pasta tossed with fresh littleneck clams in a garlic white wine sauce, and topped with cherry tomatoes.

 

kids selections

12 years and younger.

Penne pasta in a Tomato or Butter sauce

Chicken tenders served with fries

Breaded fish filet with fries

One scoop of vanilla ice cream with all kids meals.

sides

Do any combination of three (3) sides on a platter

Great for a Vegetarian Meal option or Family Style Dining.

Steak Fries

Sweet Potato Fries

Parmesan Truffle Fries

Grilled Asparagus in a lemon beurre blanc

Creamed Spinach

Grilled Market Vegetables

Roasted Garlic Mashed Potatoes

Jasmine Rice

save room for our dessert

Cheese Plate

Old Amsterdam, Blue Cheese, Brie, sliced Pears, Candied nuts.

Gluten Free Nutella Cake

So delicious you’d never know it was gluten free .

Chocolate Pecan Fudge Cake

Served with Creme Anglaise.

New York Style Cheesecake

Served with a raspberry coulis.

Baileys Creme Brulee

A twist on a traditional classic.

Strawberry Shortcake

Layered sponge cake with strawberries and house made fresh whipped cream.

Black Forest Cake

An iconic dessert straight from the Black Forest

Vanilla Ice Cream (Häagen-Dazs)

Cold and delicious, a classic for a reason.

Lemon Sorbet

Topped with fresh grated lemon.

go ahead and do it

Top off a perfect evening with a coffee or after dinner drink. Have a specialty coffee, liquor or an after-dinner digestive.

Coffee or

Selection of Teas

Espresso 

Cappuccino

Café Latté

Limoncello

AmaroAvema      

Spanish Coffee

Brandy Kahlua & coffee topped with whipped cream.

Baileys Coffee

Baileys and coffee topped with whipped cream.

Monte Cristo Coffee

Grand Marnier, Kahlua & coffee topped with whipped cream.

Grand Marnier

Amaretto

Drambuie

Frangelico

 

big fish dollars

Pay cash and receive 5% back in Big Fish Dollars to use on your next visit.

no corkage tuesday

Bring your favorite bottle of wine and your favorite people any and every Tuesday Night to Big Fish. There is no corkage fee – sit under our canopy covered patio or in our air conditioned dining room – sip and swirl the night away.

private parties and events

Ask us to host your next event. We specialize in party bookings and can customize a menu to fit any occasion.

payment methods

Big Fish accepts -VISA, Mastercard, American Express, Maestro, Debit and Cash payments. Sorry no Travelers Cheques or Personal Cheques. Exchange Rate – $1 US = 1.80 naf – Euro fluctuates daily.

hours of operation

Open Monday thru Sunday from 5pm onwards.

Kitchen closes at 11pm.

We do not close in September and are open all year round.

contact us

Big Fish Seafood Grill & Hurricane Bar

Emerald Merit Drive no. 14 – Oyster Pond

Sint Maarten DWI

Tel: 721-543-6288 or 721-559-3704

Web: www.bigfishsxm.com

Email: contact@bigfishsxm.com

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