Choose from the exquisite choices on our food menu at the Big Fish Restaurant, which is undoubtedly the coolest place to eat in Oyster Pond and Dawn Beach, St Maarten. Choose from our seafood, steak, chicken, pasta, gluten-free, vegetarian, sushi selections.
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Big Fish Sea Food Grill and Hurricane Bar
The Big Bang Shrimp (Per piece)
Yes, we do sushi – with a Caribbean twist! These coconut-battered jumbo shrimps sit on a bed of Wakame seaweed and pickled ginger surrounded by peanut sauce. (Order as many as you like!)
Sticky Thai Chicken Meatballs
In a citrus sticky sauce topped with toasted shaved almonds & fresh cilantro.
Served with our delicious Big Fish peanut sauce and kroepoek chips.
Beef Curry Neems
Golden fried beef & curry nems served with crispy lettuce wraps, fresh mint and a Thai soya sauce.
Panko & Sesame Crusted Chicken Tenders
Served with a sweet & spicy plum sauce.
Oyster Bay Lump Crab Cakes
Two crab cakes on a coleslaw salad and remoulade sauce.
Lobster & Shrimp Cocktail Big Fish Style
An unconventional blend of diced fresh lobster and shrimps mixed in a cilantro dressing topped with diced red peppers and sprout salad.
Sesame crusted fresh Ahi tuna lightly seared and drizzled with a sweet soya sauce.
Tempura shrimp tossed in a smoked chipolte & sweet soya sauce.
Spicy and mouth watering.
Served on herb garlic croistini’s.
Lightly floured delicate rings of calamari fried to perfection and served with our famous hurricane sauce.
Hurricane Shrimp (5 shrimps)
Chef has kept this a secret for years! Taste it and you’ll know why this became his signature dish.
soups & salads
Caribbean Pumpkin Soup
If you’re looking to try something local, go for Big Fish’s pumpkin soup with a twist.
Our homemade signature soup.
Cilantro Lime Salad
A baby salad mix with corn, black beans, feta cheese, cherry tomatoes, red onions, tortilla strips and a cilantro lime vinaigrette.
Roasted pecans, crumbled gorgonzola cheese, candied pears, bacon chips and cherry tomatoes served with raspberry balsamic vinaigrette.
Big Fish House Salad
Baby salad mix with candied walnuts, dried cranberries, cherry tomatoes, red onions, herb garlic croistini with a citrus vinaigrette.
Greek “Beet” Salad
Roasted beets, cubed and mixed with cucumbers, candied pears, onions, bell peppers & feta cheese topped with micro greens & drizzled with a raspberry balsamic vinaigrette.
Big Fish Classic Caesar Salad
With house-made garlic croistini’s and parmesan cheese.
As an appetizer or main course.
Shrimp tempura, cream cheese, mango, avocado with a fresh crab topping.
Cream cheese, avocado, fresh crab and mango.
Fresh and Tempura salmon, avocado, cream cheese and cucumber.
Cucumber, avocado and fresh crab.
Green onions, cucumber, avocado, spinach and carrots.
Spicy Tuna Roll
Tuna, avocado, mango and cucumber -to cool ya down!
Tempura shrimp and avocado topped with fried plantain.
Sushi Combination Platter 24 pieces
8pc Dragon roll, 8pc California roll, 4pc tuna & salmon Sashimi, 4pc nigiri. Ibi shrimp, saku tuna, Hamachi tuna and salmon .
two steps to enjoyment
(All entrees are served with fresh market vegetables and roast garlic mashed potatoes)
1. Select Your Fish
Jumbo Sea Scallops
2. Select Your Fish Enhancement
(Choice of one)
Coconut curry sauce, creamy lobster sauce, creamy garlic & dill or Chimichurri.
Get Schooled with Grouper
Grouper Filet topped with sautéed spinach, parmesan and panko, then baked to perfection.
- Grouper topped with spinach and served with lobster sauce.
- Grouper topped with spinach in a secret curry sauce.
more great choices
Shrimp Provencal Casserole
Sautéed with fresh tomatoes, mushrooms and parsley, a touch of dry vermouth. Topped with a garlic parmesan crust.
Pan seared and topped with baby shrimps, crab and a parmesan bread crust. Baked to create a golden crust.
Sea Scallops with Cilantro Gremolata and Ginger Lemon Beurre Blanc
Seared sea scallops in a lemon ginger beurre blanc topped with cilantro, garlic and lemon zest.
Baked and topped with a sundried tomato pesto.
a house favorite
“Have it All”
Shrimps, scallops, lobster and mahi mahi, simmered in a unique combination of tomato, garlic, coconut milk and a hint of cumin. The perfect combination. Indulge yourself!
big fish king burger
Kobe Beef Burger
An 8oz Kobe Beef Burger cooked to your liking. Served on a toasted Brioche bun with lettuce, pickle, onions, tomato, and our Big Fish Burger Sauce, served with steak fries. Add Cheddar cheese
Surf and Turf Burger
Our 8oz Kobe Beef Burger served on a toasted Brioche bun with lettuce, caramelized onions, remoulade sauce and topped with a grilled skewer of shrimp and scallop. Served with steak fries. Add Cheddar cheese
(All entrees are served with fresh market vegetables and roast garlic mashed potatoes
Try Something Delicious,
Angus Beef Short Ribs
We wanted to create a dish that felt like the comfort of home, only better. You won’t believe how tender & juicy these Angus beef short ribs are. Enjoy!
Veal Chop Fontina
Pounded thin, then lightly breaded and baked with fontina cheese, topped with a shallot and veal jus.
12oz Black Angus Ribeye
Grilled to your liking. Perfectly marbled for wonderful flavor. Served with a choice of Cabernet Mushroom sauce, Peppercorn sauce or Chimichurri sauce.
8oz Grilled Black Angus Filet Mignon
100% Black Angus beef filet deliciously tender, grilled to your liking. Served with a choice of Cabernet Mushroom sauce, Peppercorn sauce or Chimichurri sauce.
Black Peppercorn & Courvoisier Hanging Tender Steak
Marinated and sauteed – then flambe in a cognac sauce with black peppercorns.
Slow braised in a prune and rosemary sauce. So tender you don’t need your knife.
Veal Scaloppini in a Mushroom Sauce
Thinly pounded veal scaloppini sauteed with a dry sherry mushroom cream sauce with sliced button mushrooms.
lOoz. Pork Ribeye Steak
Thick and juicy with a bourbon apricot glaze.
Rosemary and Lemon infused Brick Chicken Supreme
Chicken Supreme served with a light rosemary, lemon and garlic-herb sauce.
pasta! pasta! pasta!
Pan seared shrimps, lobster, crab and sea scallops tossed in a creamy pink garlic sauce.
Lobster & Shrimp Ravioli (Appetizer Portion) Lobster & Shrimp Ravioli (Dinner Portion)
Each Ravioli is crafted to take your palate on a taste adventure.
Spaghetti pasta tossed with fresh littleneck clams in a garlic white wine sauce, and topped with cherry tomatoes.
12 years and younger.
Penne pasta in a Tomato or Butter sauce
Chicken tenders served with fries
Breaded fish filet with fries
One scoop of vanilla ice cream with all kids meals.
Do any combination of three (3) sides on a platter
Great for a Vegetarian Meal option or Family Style Dining.
Sweet Potato Fries
Parmesan Truffle Fries
Grilled Asparagus in a lemon beurre blanc
Grilled Market Vegetables
Roasted Garlic Mashed Potatoes
save room for our dessert
Old Amsterdam, Blue Cheese, Brie, sliced Pears, Candied nuts.
Gluten Free Nutella Cake
So delicious you’d never know it was gluten free .
Chocolate Pecan Fudge Cake
Served with Creme Anglaise.
New York Style Cheesecake
Served with a raspberry coulis.
Baileys Creme Brulee
A twist on a traditional classic.
Layered sponge cake with strawberries and house made fresh whipped cream.
Black Forest Cake
An iconic dessert straight from the Black Forest
Vanilla Ice Cream (Häagen-Dazs)
Cold and delicious, a classic for a reason.
Topped with fresh grated lemon.
go ahead and do it
Top off a perfect evening with a coffee or after dinner drink. Have a specialty coffee, liquor or an after-dinner digestive.
Selection of Teas
Brandy Kahlua & coffee topped with whipped cream.
Baileys and coffee topped with whipped cream.
Monte Cristo Coffee
Grand Marnier, Kahlua & coffee topped with whipped cream.
big fish dollars
Pay cash and receive 5% back in Big Fish Dollars to use on your next visit.
no corkage tuesday
Bring your favorite bottle of wine and your favorite people any and every Tuesday Night to Big Fish. There is no corkage fee – sit under our canopy covered patio or in our air conditioned dining room – sip and swirl the night away.
private parties and events
Ask us to host your next event. We specialize in party bookings and can customize a menu to fit any occasion.
Big Fish accepts -VISA, Mastercard, American Express, Maestro, Debit and Cash payments. Sorry no Travelers Cheques or Personal Cheques. Exchange Rate – $1 US = 1.80 naf – Euro fluctuates daily.
hours of operation
Open Monday thru Sunday from 5pm onwards.
Kitchen closes at 11pm.
We do not close in September and are open all year round.
Big Fish Seafood Grill & Hurricane Bar
Emerald Merit Drive no. 14 – Oyster Pond
Sint Maarten DWI
Tel: 721-543-6288 or 721-559-3704
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